Menus
Salads
Check back for our full lunch menu-
Habana
Organic lettuce, arugula, cucumber, red onion, avocado, heirloom tomatoes, toasted almonds, mango habanero vinaigrette
$12
gluten free, vegetarian, vegan
Add chicken or shrimp for $5
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Del la Cour
Baby spinach, pickled beets, red onion, cucumber, pecorino, cayenne pecans, creamy dill dressing. Served with Bellegarde bread and sweet cream butter (or vegan butter)
$14
gluten free, vegetarian
Add chicken or shrimp for $5
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Goi Ga (Vietnamese Chicken Salad)
Shredded chicken, cabbage, carrot, celery, sprouts, mint, cilantro, cucumber, red chili, peanuts, fish sauce, lime
$13
Soups
Café Cour features delicious house-made soups. Check with our staff for daily selections
Sandwiches
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Bocadillos (great for breakfast!)
The classic Spanish sandwich on baguette
Jamon serrano, manchego cheese $9
Tortilla Española, manchego, grated tomato, pepper aioli $10
Heirloom tomato, olive oil, sea salt, pepper $9
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Muffulettu
The Sicilian ancestor of the muffuletta, with local tuna, anchovy paste, pecorino cheese, red onion, roasted sweet peppers, olives, olive oil on house-made Italian “muffulettu” bread (pescatarian)
$12
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Muffulettu Giardino
Roasted vegetables, wild mushroom pâté, pecorino*, red onion, roasted sweet peppers, olives, olive oil on house-made Italian “muffulettu” bread *Vegan version features vegan cheese
$12
vegetarian, vegan
Small/Medium Plates
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Assiette de Fromages
The day’s selection of 4 artisan cheeses, pickles, pecans, served with Bellegarde baguette and crispy lavash bread
$17
vegetarian
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Gulf Charcuterie
A seasonal selection of our house-cured specialties, which may include pickled shrimp, olive oil poached tuna, smoked mackerel, mojama (cured tuna), smoked salmon. Please consult your server.
$17
Served with red onion, house-made pickles, pepper aioli, Bellegarde baguette $17
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Black-eyed Pea Calas (Akara)
Black-eyed pea fritters served with pickled okra and house-made hot sauce.
$8
gluten free, vegetarian
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Tortilla Hispaniola
The classic Spanish egg frittata transfused with new world flavors, served with heirloom tomato salad.
$9
vegetarian